Where to Eat in Aosta: Our Handpicked Restaurant Selection
Discover our curated guide to the best restaurants in Aosta and its surroundings.
Aosta City
Trattoria dei 4 amici
Everything is prepared and delightful for the palate! The owner, Riccardo, offers a variety of high-quality and unique dishes. Family-friendly and sociable environment.
Restaurant Al dente
Located in the city center, offering traditional dishes from Aosta Valley and Italy.
Restaurant Pizzeria Moderno
Pizza, Pasta, Mediterranean cuisine, Steaks, and Salads.
Restaurant pizzeria La Rotonda
This historical Aosta restaurant specializes in a very large cotoletta alla milanese (meat) and offers also Valdostan and Italian home-cooked dishes and pizza.
Ad Forum
Wine bar in the heart of Aosta, built on the ruins of the ancient Roman city forum. Fabulous garden on warmer days.
Birrificio artigianale B63
The microbrewery is a laboratory for the production of raw beer (unpasteurized and unfiltered), where the Master Brewer creates Germanic-style beers. They also offer an unusual menu featuring meat, potato dishes, vegetables, and desserts.
La Vache Folle
If you enjoy steak! They have now branched out, and there are other dishes on the menu. Have fun with the shots afterward! Located off the main road, small but very busy, reservations are a must. They also offer a small steak for kids.
Ristorante L'Osteria
One of the typical restaurants to taste authentic Aosta Valley cuisine, from starters to desserts.
The Osteria dell'Oca
Local and Italian cuisine. Goose meat specialties. Valle d'Aosta cuisine.
The Osteria da Nando
Local and Italian cuisine. All dishes prepared fresh. Specialties: Polenta, Valle d'Aosta Cold Cuts, Bourguignon, Fondue, Game.
Trattoria Praetoria
Home-cooked Aosta Valley style and traditional Italian cuisine.
The Bataclan
Pizza, Pasta, Steaks, Chicken, Fish, Salads. Located at the other end of town, great atmosphere and music. Enjoy the walled garden in summer.
Bottegaccia Wine Bar
Gastronomy, wine shop, and wine bar. Small champagne and cheese shop. Typical Valle d'Aosta products, specialties from all over Italy.
Pepe e Sale – Spaghetteria
Fresh dishes. Desserts exclusively homemade, wide variety of fresh pasta. Ingredients and meats sourced by the owners, often locally.
Les Gourmets
Classic Italian cuisine. Excellent seafood dishes and pizza.
Near Aosta
Restaurant Brasserie Busseyaz
Aosta area
Classic Italian cuisine with excellent seafood dishes and pizza.
La Locanda dei Sognatori
Saint-Pierre
Traditional regional dishes and intriguing proposals of revised Mediterranean cuisine based on local ingredients.
Agriturismo La Reina
Pollein
Farm restaurant with menus prepared mainly with farm products and regional products. Fixed menu with seasonal products.
Le Vigneron
Arvier
Exceptional cuisine, expertly prepared and elegantly presented. An extensive selection of Italian wines, featuring outstanding regional labels. A cozy, comfortable ambiance, complemented by friendly and attentive service. Delight in picturesque mountain and vineyard views when dining al fresco.
Sarre
Trattoria di Campagna
For 40 years offering dishes based on regional products including porcini mushrooms, truffles, asparagus, bagna cauda and boiled meat. Family atmosphere.
Lido' Ristorante Pizzeria
Wood-fired oven pizzas and simple cuisine with quality raw ingredients. Lakeside outdoor dining in summer.
Aymavilles
Old Grizzly
Famous for exquisite Chianina beef. Tuscan-inspired cuisine with local mushrooms and game dishes including deer.
Cogne
Bar a Fromage
Traditional restaurant with romantic atmosphere and view of Gran Paradiso. Typical dishes including traditional raclette and La Potence.
La Brasserie du Bon Bec
Dishes fun to share: mixed grills, fondue. Simple and pleasant with everyday dishes and informal cuisine. Polenta in Aosta Valley style.
La Ferme du Grand Paradis
La Ferme du Grand Paradis is dedicated to organic farming practices, ensuring ingredients of the highest quality. Traditional Aosta Valley cuisine and Italian favorites: hearty polenta, flavorful cheeses, mountain-fresh meats, and delectable desserts.
Gressan
La Taverna Gargantua
Famous for exquisite Chianina beef. Tuscan-inspired cuisine prepared with care and respect for raw ingredients.
Pila
Yeti
Perfect for breaks with pool and sun terrace in summer, or between ski sessions in winter. Bar with self-service and restaurant with homemade pasta, polenta, meats and seafood.
Courmayeur
Ristorante Cadran Solaire
Place of conviviality in center of Courmayeur. Alpine cuisine with selected wines. Outstanding terrace outside, cozy Alpine-style rooms with vaulted ceilings inside.
Ristorante Baita Ermitage
Regional charcuterie and cheese. Outstanding dishes including polenta, vegetables, meats and exquisite homemade desserts.
Etroubles (Grand Saint Bernard)
Ristorante La Croix Blanche
Nestled in a typical Valdostan building, La Croix Blanche offers a rustic and welcoming mountain environment with outdoor seating. Traditional Valdostan flavors, grilled meats cooked on Losa stone. Outstanding wine cellar with over 450 labels.
Gressoney-La-Trinité
Castore & Polluce - Lounge Bar & Wine Restaurant
Entertainment: evening and afternoon events, After Ski with DJs and disco nights. Breakfast with coffee and homemade cakes. Traditional dishes with local ingredients, fish and meat, vegetarian, vegan and gluten-free options.
Tips for Dining in Aosta Valley
Many restaurants are closed on certain days, so always check opening hours before visiting. Reservations are highly recommended, especially for popular spots like La Vache Folle.
Don't miss local specialties: Fontina cheese fondue, polenta concia, carbonade (beef stew), and mocetta (dried beef). Pair with local wines like Torrette or Blanc de Morgex.