Gastronomic tours
Wines and cheeses of Aosta Valley
About the destination
Aosta Valley gastronomy is a unique blend of Italian and French traditions. Local wines from high-altitude vineyards, famous Fontina cheese, mocetta cured meat. We organise visits to wineries, dairies and tastings in authentic restaurants.
What to expect
High-altitude wineries
Fontina DOP cheese
Traditional restaurants
Tastings with sommelier
Our services
Winery visits
Cheese tasting at farms
Dinner in traditional restaurant
Cooking workshops
Useful tips
Try Blanc de Morgex wine — grown above 1000m
Fontina fondue — must-try dish
Book winery visits in advance
Want to book an apartment?
Stay in our cozy apartments in the center of Aosta and enjoy all the activities of the region